50 delicious recipes to explore
50 of 50 recipes
Rich, hearty Bolognese sauce with minced beef, tomatoes and herbs served over spaghetti. Ready in 30 minutes.
Fast and healthy chicken stir-fry with colourful vegetables and soy sauce. Ready in just 15 minutes.
Luxurious Italian risotto with mixed mushrooms, parmesan and fresh thyme. Comfort food at its finest.
Crispy beer-battered cod with golden chips. A beloved British classic made at home.
Aromatic vegan curry packed with vegetables in a creamy coconut sauce. Ready in 30 minutes.
Fluffy, creamy scrambled eggs on buttery toast. The ultimate quick breakfast in 10 minutes.
Britain's favourite curry with tender chicken in a creamy, spiced tomato sauce. Ready in 45 minutes.
Light and fluffy pancakes with ripe banana folded into the batter. A sweet breakfast treat in 15 minutes.
Comforting shepherd's pie with lamb mince filling and crispy mashed potato topping. A British Sunday classic.
Crisp romaine lettuce with creamy Caesar dressing, croutons and parmesan shavings.
Sweet, sour and savoury pad thai with juicy prawns, rice noodles and crunchy peanuts.
Velvety smooth tomato soup with fresh basil and a swirl of cream. Perfect with crusty bread.
Glazed teriyaki salmon over fluffy rice with edamame and pickled ginger. Restaurant quality at home.
Silky French omelette with cheese and herbs. The perfect quick breakfast or light meal.
Hearty Texas-style chilli with minced beef, kidney beans and smoky spices. Perfect with rice or nachos.
Colourful Mediterranean salad with feta, olives, cucumber and tomato in a lemon dressing.
No-cook overnight oats with yoghurt, berries and honey. Prep in 5 minutes, grab and go in the morning.
Golden baked cauliflower in a rich cheese sauce. A classic British side dish that steals the show.
Warming Indian red lentil dal with aromatic spices. A budget-friendly, protein-packed vegan meal.
Rich chocolate cake baked in a mug in the microwave. From craving to eating in 5 minutes flat.
Creamy tuna pasta bake with sweetcorn and melted cheese. A family-friendly budget meal.
Smashed avocado on sourdough with poached egg, chilli flakes and lemon. Brunch perfection.
Silky butternut squash soup with a hint of nutmeg and cream. Autumn in a bowl.
Juicy spiced chicken strips with peppers and onions in warm tortillas. Fun, interactive dinner.
Low-carb omelette loaded with sautéed mushrooms and melted cheese. Perfect keto breakfast.
Protein-packed vegan curry with chickpeas and wilted spinach in a spiced tomato sauce.
Silky Roman carbonara with crispy bacon, egg yolk and pecorino. No cream — the authentic way.
Roasted sweet potato and spiced black bean tacos with lime crema. Colourful vegan dinner.
The ultimate fry-up: bacon, eggs, sausages, beans, toast, tomato and mushrooms.
Simple pasta tossed with basil pesto, cherry tomatoes and parmesan. Dinner in 15 minutes.
Sticky, caramelised chicken thighs glazed with honey and garlic. Juicy and flavour-packed.
Fluffy Italian egg frittata with spinach, feta and sun-dried tomatoes. Great hot or cold.
Quick restaurant-style fried rice with prawns, egg, peas and soy sauce.
Velvety smooth leek and potato soup. A classic British winter warmer.
Classic margherita pizza with homemade dough, fresh mozzarella and basil. Worth the effort.
Low-carb spiralised courgette noodles tossed with fresh pesto and cherry tomatoes.
Rich, moist date sponge drenched in warm toffee sauce. The ultimate British dessert.
Fragrant Thai green curry with chicken, vegetables and jasmine rice. Takeaway quality at home.
The most iconic quick British meal. Baked beans on buttery toast — simple, satisfying, classic.
Warm, golden halloumi over a Mediterranean salad with roasted peppers and lemon dressing.
Tender chicken with seasoned rice cooked all in one pot. Minimal washing up, maximum flavour.
Thick, fruity smoothie bowl topped with granola, banana and berries. A refreshing healthy breakfast.
Spiced lamb kofta kebabs with mint yoghurt dip. Perfect for the barbecue or grill pan.
Simple vegetarian egg fried rice with peas, spring onions and soy sauce. Great for using leftover rice.
A comforting British fish pie with salmon, cod and prawns under a golden mashed potato crust.
Fresh tomato, mozzarella and basil salad with olive oil and balsamic glaze. Italian simplicity.
Warming chicken noodle soup with vegetables and herbs. The classic feel-good remedy.
Succulent prawns sautéed in garlic butter with parsley and lemon. Ready in 15 minutes.
Layers of roasted vegetables, rich tomato sauce, creamy béchamel and pasta sheets. Vegetarian crowd-pleaser.
Warm, creamy porridge with honey and banana. The perfect healthy start to any morning.