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Prawn Fried Rice
The secret to great fried rice is using cold, day-old rice. It fries up perfectly without going mushy.
Chinesedinnerlunchdairy-free
Prep
5 min
Cook
10 min
Total
20 min
Servings
2
Difficulty
easy
Ingredients(9 items)
- 🦐Prawns200g
- 🍚Rice400g cooked (cold)
- 🥚Eggs2
- 🟢Peas100g
- 🥫Soy Sauce2 tbsp
- 🧅Spring Onion3
- 🧄Garlic2 cloves
- 🛢️Sesame Oil1 tsp
- 🛢️Vegetable Oil2 tbsp
Method
- 1
Heat oil in a wok over high heat.
- 2
Fry prawns for 2 minutes, remove.
- 3
Scramble eggs in the wok, break into pieces.
- 4
Add garlic, peas and cold rice. Stir-fry 3 minutes.
- 5
Return prawns, add soy sauce and sesame oil.
- 6
Toss with sliced spring onion and serve.