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Courgette Noodles with Pesto
A light, low-carb alternative to pasta that is just as satisfying. The courgette noodles soak up the pesto beautifully.
Italianlunchdinnervegetariangluten-freelow-carbketo
Prep
10 min
Cook
5 min
Total
15 min
Servings
2
Difficulty
easy
Ingredients(8 items)
- 🥒Courgette3 large
- 🌿Fresh Basillarge bunch
- 🧀Parmesan40g
- 🧄Garlic1 clove
- 🫒Olive Oil60ml
- 🍅Tomato150g cherry
- 🍋Lemon1/2
- 🧂Saltto taste
Method
- 1
Spiralise courgettes into noodles (or use a peeler for ribbons).
- 2
Make pesto: blend basil, garlic, parmesan, olive oil and lemon juice.
- 3
Halve cherry tomatoes.
- 4
Lightly sauté courgette noodles in a pan for 2 minutes (or serve raw).
- 5
Toss with pesto and tomatoes.
- 6
Season and serve with extra parmesan.