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Courgette Noodles with Pesto

A light, low-carb alternative to pasta that is just as satisfying. The courgette noodles soak up the pesto beautifully.

Italianlunchdinnervegetariangluten-freelow-carbketo

Prep

10 min

Cook

5 min

Total

15 min

Servings

2

Difficulty

easy

Ingredients(8 items)

  • 🥒Courgette3 large
  • 🌿Fresh Basillarge bunch
  • 🧀Parmesan40g
  • 🧄Garlic1 clove
  • 🫒Olive Oil60ml
  • 🍅Tomato150g cherry
  • 🍋Lemon1/2
  • 🧂Saltto taste

Method

  1. 1

    Spiralise courgettes into noodles (or use a peeler for ribbons).

  2. 2

    Make pesto: blend basil, garlic, parmesan, olive oil and lemon juice.

  3. 3

    Halve cherry tomatoes.

  4. 4

    Lightly sauté courgette noodles in a pan for 2 minutes (or serve raw).

  5. 5

    Toss with pesto and tomatoes.

  6. 6

    Season and serve with extra parmesan.