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Egg Fried Rice

A staple in Chinese takeaway menus and incredibly easy to make at home. Use cold leftover rice for the best results.

Chinesedinnerlunchvegetariandairy-free

Prep

5 min

Cook

8 min

Total

15 min

Servings

2

Difficulty

easy

Ingredients(8 items)

  • 🍚Rice400g cooked (cold)
  • 🥚Eggs3
  • 🟢Peas100g
  • 🧅Spring Onion3
  • 🥫Soy Sauce2 tbsp
  • 🛢️Sesame Oil1 tsp
  • 🛢️Vegetable Oil2 tbsp
  • 🧄Garlic1 clove

Method

  1. 1

    Heat oil in a wok over high heat.

  2. 2

    Scramble eggs, break into pieces.

  3. 3

    Add garlic and peas, stir-fry 1 minute.

  4. 4

    Add cold rice and stir-fry for 3 minutes.

  5. 5

    Pour in soy sauce and sesame oil, toss well.

  6. 6

    Garnish with sliced spring onion and serve.