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Leek & Potato Soup

This simple, hearty soup lets the delicate flavour of leeks shine. Finished with a swirl of cream, it is pure comfort.

Britishlunchdinnervegetariangluten-free

Prep

10 min

Cook

20 min

Total

30 min

Servings

4

Difficulty

easy

Ingredients(7 items)

  • 🥬Leek3 large
  • 🥔Potato3 medium
  • 🧈Butter30g
  • 🥣Chicken Stock800ml
  • 🥛Double Cream(optional)3 tbsp
  • 🧂Saltto taste
  • 🌶️Black Pepperto taste

Method

  1. 1

    Slice leeks and dice potatoes.

  2. 2

    Melt butter and sauté leeks for 5 minutes until soft.

  3. 3

    Add potatoes and stock. Bring to a boil.

  4. 4

    Simmer for 15 minutes until potatoes are tender.

  5. 5

    Blend until smooth. Season.

  6. 6

    Swirl in cream and serve with crusty bread.