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Thai Green Curry

A vibrant, aromatic curry that is quicker than ordering takeaway. The combination of coconut milk and green curry paste creates an incredible sauce.

Thaidinnerdairy-freegluten-free

Prep

10 min

Cook

15 min

Total

30 min

Servings

4

Difficulty

easy

Ingredients(12 items)

  • 🍗Chicken Breast400g
  • 🥥Coconut Milk400ml
  • 🫑Bell Pepper1
  • 🫘Green Beans100g
  • 🧄Garlic2 cloves
  • 🫚Fresh Ginger1 inch
  • 🥫Soy Sauce1 tbsp
  • 🍬Sugar1 tsp
  • 🍋Lime1
  • 🌿Fresh Basilhandful
  • 🍚Rice300g
  • 🛢️Vegetable Oil1 tbsp

Method

  1. 1

    Cook jasmine rice.

  2. 2

    Slice chicken. Cut pepper and green beans.

  3. 3

    Fry garlic and ginger in oil for 1 minute.

  4. 4

    Add chicken and cook 3 minutes.

  5. 5

    Pour in coconut milk, soy sauce, sugar and lime juice.

  6. 6

    Add vegetables and simmer 10 minutes.

  7. 7

    Stir in basil leaves and serve over rice.