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Loaded Avocado Toast

The brunch staple that never goes out of style. Creamy avocado, a perfectly runny egg and a kick of chilli on crunchy toast.

Internationalbreakfastlunchsnackvegetariandairy-free

Prep

5 min

Cook

5 min

Total

10 min

Servings

2

Difficulty

easy

Ingredients(7 items)

  • 🥑Avocado1 ripe
  • 🍞Bread2 slices sourdough
  • 🥚Eggs2
  • 🍋Lemon1/2
  • 🌶️Chilli Flakespinch
  • 🧂Saltto taste
  • 🫒Olive Oildrizzle

Method

  1. 1

    Toast sourdough until golden.

  2. 2

    Halve avocado, remove stone and scoop into a bowl.

  3. 3

    Mash with lemon juice and salt.

  4. 4

    Poach eggs in simmering water with a splash of vinegar for 3 minutes.

  5. 5

    Spread avocado on toast, top with poached egg.

  6. 6

    Finish with chilli flakes and a drizzle of olive oil.