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Classic Shepherd's Pie

A true British comfort dish. Rich lamb mince with vegetables topped with fluffy, golden mash. Perfect for cold winter evenings.

Britishdinnerhigh-protein

Prep

20 min

Cook

40 min

Total

1h

Servings

4

Difficulty

medium

Ingredients(12 items)

  • 🥩Lamb Mince500g
  • 🥔Potato800g
  • 🧅Onion1
  • 🥕Carrot2
  • 🟢Peas100g
  • 🥫Tomato Paste2 tbsp
  • 🥣Chicken Stock200ml
  • 🧈Butter40g
  • 🥛Milk50ml
  • 🥫Worcestershire Sauce1 tbsp
  • 🧂Saltto taste
  • 🌿Fresh Rosemary(optional)2 sprigs

Method

  1. 1

    Peel and boil potatoes for 15 minutes until tender.

  2. 2

    Brown lamb mince in a pan, drain excess fat.

  3. 3

    Add diced onion and carrot, cook 5 minutes.

  4. 4

    Stir in tomato paste, stock, Worcestershire and peas. Simmer 10 minutes.

  5. 5

    Mash potatoes with butter and milk. Season well.

  6. 6

    Pour mince into an oven dish, top with mashed potato.

  7. 7

    Bake at 200°C for 20 minutes until golden and bubbling.