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Grilled Halloumi Salad

Halloumi is the star of this colourful salad. Its salty, squeaky texture pairs beautifully with crisp vegetables and a zesty lemon dressing.

Mediterraneanlunchdinnervegetariangluten-freelow-carb

Prep

10 min

Cook

5 min

Total

15 min

Servings

2

Difficulty

easy

Ingredients(8 items)

  • 🧀Feta Cheese250g halloumi
  • 🍅Tomato200g cherry
  • 🥒Cucumber1
  • 🫑Bell Pepper1 roasted
  • 🥬Lettuce1 head
  • 🫒Olive Oil3 tbsp
  • 🍋Lemon1
  • 🌿Fresh Mint(optional)handful

Method

  1. 1

    Slice halloumi into 1cm slices.

  2. 2

    Grill or pan-fry halloumi for 2 minutes per side until golden.

  3. 3

    Chop tomatoes, cucumber and pepper.

  4. 4

    Arrange lettuce and vegetables on a plate.

  5. 5

    Top with warm halloumi.

  6. 6

    Drizzle with olive oil and lemon juice. Scatter mint if using.