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Prawn Pad Thai

This popular Thai street food dish comes together quickly at home. The balance of flavours — sweet, sour, salty and spicy — makes it irresistible.

Thaidinnerlunchdairy-free

Prep

10 min

Cook

10 min

Total

30 min

Servings

2

Difficulty

medium

Ingredients(11 items)

  • 🦐Prawns300g
  • 🍜Noodles200g rice noodles
  • 🥚Eggs2
  • 🧅Spring Onion3
  • 🧄Garlic2 cloves
  • 🥜Peanut Butter1 tbsp
  • 🥫Soy Sauce2 tbsp
  • 🍋Lime1
  • 🍬Sugar1 tbsp
  • 🛢️Vegetable Oil2 tbsp
  • 🌶️Chilli Flakes(optional)1/2 tsp

Method

  1. 1

    Soak rice noodles in boiling water for 5 minutes, drain.

  2. 2

    Mix soy sauce, lime juice, sugar and peanut butter for sauce.

  3. 3

    Heat oil in a wok, fry garlic for 30 seconds.

  4. 4

    Add prawns and cook 2 minutes per side.

  5. 5

    Push to one side, scramble eggs in the wok.

  6. 6

    Add noodles and sauce, toss everything together.

  7. 7

    Serve with spring onion and lime wedges.