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Sweet Potato & Black Bean Tacos

Vibrant, filling tacos that prove plant-based meals can be just as exciting. Sweet, spicy, creamy and crunchy in every bite.

Mexicandinnerlunchveganvegetariandairy-free

Prep

10 min

Cook

20 min

Total

25 min

Servings

4

Difficulty

easy

Ingredients(10 items)

  • 🍠Sweet Potato2 medium
  • 🫘Kidney Beans400g tin
  • 🫓Tortilla Wraps8 small
  • 🌶️Cumin1 tsp
  • 🌶️Smoked Paprika1 tsp
  • 🍋Lime1
  • 🥑Avocado1
  • 🫒Olive Oil2 tbsp
  • 🌿Fresh Coriander(optional)handful
  • 🧂Saltto taste

Method

  1. 1

    Dice sweet potato, toss with oil, cumin and paprika.

  2. 2

    Roast at 200°C for 20 minutes.

  3. 3

    Heat beans in a pan with a splash of water and salt.

  4. 4

    Mash avocado with lime juice and salt.

  5. 5

    Warm tortillas.

  6. 6

    Assemble tacos with sweet potato, beans, avocado and coriander.