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Sticky Toffee Pudding

A proper British classic. The dates make the sponge incredibly moist and the toffee sauce is dangerously addictive.

Britishdessert

Prep

15 min

Cook

40 min

Total

1h

Servings

6

Difficulty

medium

Ingredients(7 items)

  • 🌾Plain Flour175g
  • 🍬Sugar150g
  • 🧈Butter150g
  • 🥚Eggs2
  • 🥛Double Cream200ml
  • 🧂Baking Powder1 tsp
  • 🍦Vanilla Extract1 tsp

Method

  1. 1

    Preheat oven to 180°C. Grease a baking dish.

  2. 2

    Cream 50g butter and 75g sugar. Beat in eggs one at a time.

  3. 3

    Fold in flour and baking powder.

  4. 4

    Pour into dish and bake for 30 minutes.

  5. 5

    For sauce: melt 100g butter with 75g sugar until caramelised.

  6. 6

    Add cream and simmer 3 minutes.

  7. 7

    Pour hot toffee sauce over pudding and serve warm.