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Classic Spaghetti Bolognese
A family favourite that never gets old. This classic Bolognese uses simple pantry staples and minced beef to create a rich, comforting sauce perfect for weeknight dinners.
Italiandinnerlunchhigh-protein
Prep
10 min
Cook
20 min
Total
30 min
Servings
4
Difficulty
easy
Ingredients(12 items)
- 🥩Minced Beef500g
- 🍝Pasta400g
- 🥫Tinned Tomatoes400g
- 🧅Onion1 large
- 🧄Garlic3 cloves
- 🥕Carrot1
- 🥫Tomato Paste2 tbsp
- 🫒Olive Oil2 tbsp
- 🌿Dried Oregano1 tsp
- 🧂Saltto taste
- 🌶️Black Pepperto taste
- 🧀Parmesan(optional)30g
Method
- 1
Heat olive oil in a large pan over medium heat.
- 2
Dice onion, carrot and garlic. Sauté for 5 minutes until softened.
- 3
Add minced beef and cook until browned, breaking it up.
- 4
Stir in tomato paste, tinned tomatoes, oregano, salt and pepper.
- 5
Simmer for 15 minutes, stirring occasionally.
- 6
Meanwhile cook pasta according to packet instructions.
- 7
Drain pasta and serve topped with Bolognese sauce and parmesan.