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Easy Vegetable Curry
This simple curry is a great way to use up whatever vegetables you have on hand. The coconut milk creates a rich, creamy sauce without any dairy.
Indiandinnerlunchveganvegetariangluten-freedairy-free
Prep
10 min
Cook
20 min
Total
30 min
Servings
4
Difficulty
easy
Ingredients(14 items)
- 🧅Onion1 large
- 🧄Garlic3 cloves
- 🫚Fresh Ginger1 inch piece
- 🫑Bell Pepper1
- 🍠Sweet Potato1 large
- 🥬Spinach100g
- 🥥Coconut Milk400ml
- 🥫Tinned Tomatoes400g
- 🟡Curry Powder2 tbsp
- 🌶️Cumin1 tsp
- 🟡Turmeric1 tsp
- 🫒Olive Oil2 tbsp
- 🍚Rice300g
- 🧂Saltto taste
Method
- 1
Cook rice. Dice onion, sweet potato and pepper.
- 2
Heat oil and sauté onion, garlic and ginger for 3 minutes.
- 3
Add spices and stir for 30 seconds until fragrant.
- 4
Add sweet potato, pepper, tinned tomatoes and coconut milk.
- 5
Simmer for 15-18 minutes until sweet potato is tender.
- 6
Stir in spinach and cook for 2 minutes.
- 7
Serve over rice.