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Mushroom & Cheese Omelette

A protein-packed, keto-friendly breakfast that keeps you full all morning. Golden mushrooms and melted cheese in a fluffy egg wrap.

Internationalbreakfastlunchvegetarianketolow-carbgluten-free

Prep

3 min

Cook

7 min

Total

10 min

Servings

1

Difficulty

easy

Ingredients(7 items)

  • 🥚Eggs3
  • 🍄Mushroom100g
  • 🧀Cheddar Cheese40g
  • 🧈Butter15g
  • 🧂Saltpinch
  • 🌶️Black Pepperpinch
  • 🌿Fresh Thyme(optional)1 sprig

Method

  1. 1

    Slice mushrooms. Sauté in half the butter for 4 minutes. Remove.

  2. 2

    Beat eggs with salt and pepper.

  3. 3

    Melt remaining butter in pan over medium heat.

  4. 4

    Pour in eggs, swirl to cover base.

  5. 5

    When edges set, add mushrooms and cheese to one half.

  6. 6

    Fold and cook 1 more minute. Serve immediately.