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Creamy Fish Pie

Fish pie is quintessential British comfort food. A mix of fish in a creamy sauce, topped with fluffy mash and baked until golden.

Britishdinnerhigh-protein

Prep

20 min

Cook

40 min

Total

1h

Servings

4

Difficulty

medium

Ingredients(11 items)

  • 🐟Salmon Fillet200g
  • 🐟Cod Fillet200g
  • 🦐Prawns150g
  • 🥔Potato700g
  • 🥛Milk300ml
  • 🧈Butter40g
  • 🌾Plain Flour30g
  • 🟢Peas100g
  • 🍋Lemon1/2
  • 🌿Fresh Dill(optional)handful
  • 🧂Saltto taste

Method

  1. 1

    Peel and boil potatoes until tender. Mash with butter and milk.

  2. 2

    Poach fish in milk for 5 minutes. Remove and flake. Reserve milk.

  3. 3

    Make white sauce: melt butter, add flour, gradually add reserved milk.

  4. 4

    Add flaked fish, prawns, peas and lemon juice to sauce.

  5. 5

    Pour into an oven dish, top with mashed potato.

  6. 6

    Bake at 200°C for 25 minutes until golden and bubbling.