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Salmon Teriyaki Rice Bowl

A beautiful Japanese-inspired bowl with caramelised teriyaki salmon. Simple to prepare but impressive enough for guests.

Japanesedinnerlunchhigh-proteindairy-free

Prep

5 min

Cook

15 min

Total

25 min

Servings

2

Difficulty

easy

Ingredients(9 items)

  • 🐟Salmon Fillet2 fillets
  • 🍚Rice200g
  • 🥫Soy Sauce3 tbsp
  • 🍯Honey2 tbsp
  • 🧄Garlic1 clove
  • 🫚Fresh Ginger1 tsp grated
  • 🛢️Sesame Oil1 tsp
  • 🧅Spring Onion2
  • 🥦Broccoli(optional)150g

Method

  1. 1

    Cook rice. Mix soy sauce, honey, garlic and ginger for teriyaki glaze.

  2. 2

    Heat sesame oil in a pan over medium-high heat.

  3. 3

    Sear salmon skin-side down for 3 minutes.

  4. 4

    Flip and pour teriyaki glaze over. Cook 3 minutes, basting.

  5. 5

    Steam broccoli if using.

  6. 6

    Serve salmon over rice, drizzled with glaze. Top with spring onion.