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Perfect Scrambled Eggs on Toast

Master the art of scrambled eggs with this simple technique. Low heat and constant stirring are the secrets to silky, restaurant-quality eggs.

Britishbreakfastvegetarian

Prep

2 min

Cook

5 min

Total

10 min

Servings

2

Difficulty

easy

Ingredients(6 items)

  • 🥚Eggs4
  • 🧈Butter20g
  • 🍞Bread2 slices
  • 🧂Saltpinch
  • 🌶️Black Pepperpinch
  • 🌿Chives(optional)1 tbsp

Method

  1. 1

    Crack eggs into a bowl, season with salt and pepper.

  2. 2

    Melt butter in a non-stick pan over low heat.

  3. 3

    Pour in eggs and stir slowly with a spatula.

  4. 4

    Keep stirring gently as curds form — about 3-4 minutes.

  5. 5

    Remove from heat while still slightly wet (they continue cooking).

  6. 6

    Toast bread and butter it.

  7. 7

    Pile eggs on toast and garnish with chives.