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Roasted Tomato & Basil Soup

Nothing beats homemade tomato soup. Roasting the tomatoes concentrates their flavour for a rich, sweet and satisfying bowl of comfort.

Italianlunchvegetarianvegangluten-freedairy-free

Prep

5 min

Cook

25 min

Total

30 min

Servings

4

Difficulty

easy

Ingredients(10 items)

  • 🍅Tomato800g
  • 🧅Onion1
  • 🧄Garlic4 cloves
  • 🌿Fresh Basilbunch
  • 🫒Olive Oil3 tbsp
  • 🥣Vegetable Stock300ml
  • 🥛Double Cream(optional)2 tbsp
  • 🧂Saltto taste
  • 🌶️Black Pepperto taste
  • 🍞Bread(optional)to serve

Method

  1. 1

    Halve tomatoes, place on a baking tray with quartered onion and garlic.

  2. 2

    Drizzle with olive oil, season. Roast at 200°C for 20 minutes.

  3. 3

    Transfer to a pot, add stock and most of the basil.

  4. 4

    Blend until smooth with a stick blender.

  5. 5

    Season to taste, ladle into bowls.

  6. 6

    Swirl in cream and garnish with basil leaves.