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Spinach & Feta Frittata

A frittata is a versatile, no-fuss meal. Perfect for using up leftover vegetables, it works for breakfast, lunch or a light dinner.

Italianbreakfastlunchdinnervegetariangluten-freelow-carb

Prep

5 min

Cook

15 min

Total

25 min

Servings

4

Difficulty

easy

Ingredients(7 items)

  • 🥚Eggs6
  • 🥬Spinach200g
  • 🧀Feta Cheese100g
  • 🧅Onion1 small
  • 🫒Olive Oil1 tbsp
  • 🧂Saltto taste
  • 🌶️Black Pepperto taste

Method

  1. 1

    Preheat grill to high.

  2. 2

    Sauté onion in olive oil for 3 minutes in an oven-safe pan.

  3. 3

    Add spinach and cook until wilted, about 2 minutes.

  4. 4

    Beat eggs with salt and pepper. Pour over vegetables.

  5. 5

    Crumble feta on top. Cook on hob for 5 minutes until edges set.

  6. 6

    Place under grill for 3-4 minutes until golden and set.

  7. 7

    Slice and serve hot or cold.