KitchenIQ
Back to Recipes

One-Pot Chicken & Rice

One-pot wonders are a weeknight lifesaver. The chicken juices flavour the rice as it cooks, creating an incredibly tasty and easy dinner.

Internationaldinnergluten-freedairy-freehigh-protein

Prep

5 min

Cook

25 min

Total

30 min

Servings

4

Difficulty

easy

Ingredients(10 items)

  • 🍗Chicken Thighs4
  • 🍚Rice300g
  • 🧅Onion1
  • 🧄Garlic2 cloves
  • 🥣Chicken Stock500ml
  • 🌶️Paprika1 tsp
  • 🟢Peas100g
  • 🫒Olive Oil1 tbsp
  • 🧂Saltto taste
  • 🍋Lemon(optional)1/2

Method

  1. 1

    Season chicken with paprika and salt.

  2. 2

    Sear chicken skin-side down in oil for 5 minutes. Remove.

  3. 3

    Sauté onion and garlic for 3 minutes.

  4. 4

    Add rice and stir for 1 minute.

  5. 5

    Pour in stock, place chicken on top.

  6. 6

    Cover and cook on low for 18 minutes.

  7. 7

    Add peas for last 3 minutes. Squeeze lemon over and serve.