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Chicken Noodle Soup
There is nothing more comforting than a steaming bowl of chicken noodle soup, especially when the weather turns cold or you need a pick-me-up.
Internationallunchdinnerdairy-freehigh-protein
Prep
10 min
Cook
25 min
Total
30 min
Servings
4
Difficulty
easy
Ingredients(10 items)
- 🍗Chicken Breast300g
- 🍜Noodles150g
- 🥕Carrot2
- 🥬Celery2 sticks
- 🧅Onion1
- 🧄Garlic2 cloves
- 🥣Chicken Stock1.2 litres
- 🫒Olive Oil1 tbsp
- 🌿Fresh Parsley(optional)handful
- 🧂Saltto taste
Method
- 1
Dice onion, carrot and celery. Sauté in oil for 5 minutes.
- 2
Add garlic, cook 30 seconds.
- 3
Pour in stock and add whole chicken breasts.
- 4
Simmer for 15 minutes until chicken is cooked.
- 5
Remove chicken, shred with forks. Return to pot.
- 6
Add noodles and cook for 4 minutes.
- 7
Season, scatter parsley and serve.