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Classic Caesar Salad

A timeless salad that works as a light lunch or a side dish. The homemade dressing takes it to the next level.

Americanlunchdinner

Prep

10 min

Cook

10 min

Total

20 min

Servings

2

Difficulty

easy

Ingredients(11 items)

  • 🥬Lettuce2 heads romaine
  • 🧀Parmesan50g
  • 🍞Bread2 slices
  • 🧄Garlic1 clove
  • 🫒Olive Oil4 tbsp
  • 🍋Lemon1
  • 🥚Mayonnaise2 tbsp
  • 🟡Dijon Mustard1 tsp
  • 🍗Chicken Breast(optional)200g
  • 🧂Saltto taste
  • 🌶️Black Pepperto taste

Method

  1. 1

    Cut bread into cubes, toss with olive oil and bake at 200°C for 8 minutes for croutons.

  2. 2

    Whisk mayo, lemon juice, minced garlic, mustard and 2 tbsp olive oil for dressing.

  3. 3

    If using chicken, grill for 6 minutes per side, then slice.

  4. 4

    Chop romaine and place in a large bowl.

  5. 5

    Toss with dressing, top with croutons and parmesan shavings.

  6. 6

    Add sliced chicken if desired. Season and serve.